Champinones al Ajillo
$9.99
Mushrooms in garlic and wine sauce, served with garlic bread.

Garlic, wine sauces and seafood shape the Spanish food at El Pueblo in Burke, with pickup available for a meal of chicken, shellfish or vegetables.
Order onlineEl Pueblo serves Spanish food with seafood, chicken and vegetables. Paella Marinara combines clams, shrimp, mussels and calamari simmered in a saffron and caper sauce, served over rice.
Camarones al Ajillo features shrimp in garlic sauce, while Verduras Tapas has vegetables sautéed with garlic and olive oil. Champinoes al Ajillo pairs mushrooms with garlic and wine sauce.
Visit El Pueblo in Burke for pickup or dine-in. Garlic Scallops are sautéed with green onions, topped with garlic and herbs, and served with garlic bread; you can also request an extra-spicy preparation.