Latin American Food in Burke

Grilled marinated steak comes with rice, beans, and tortillas.

Flour tortilla filled with beef or chicken, beans, and cheese.

A flour tortilla wrapped around a filling of beans.

Steak is topped with sautéed onions and peppers in ranchero sauce.

Beef, chicken, and cheese enchiladas have red, green, and cheese sauces.

A platter with relleno, spinach enchilada, tamale, rice, beans and pico.

Marinated flank steak with poblano cream, two cheese enchiladas and rice.

One enchilada, one taco and one chalupa come with beef or chicken.

A 10-inch quesadilla stuffed with mozzarella and cheddar cheese.

A beef quesadilla with melted cheese folded inside a tortilla.

A folded tortilla with chicken and melted cheese, griddled until warm.

Crab, corn and two cheeses fill a grilled flour tortilla.

Fajitas with sautéed onions, tomatoes, and peppers; choose chicken or steak.

Beef and chicken fajitas come over sautéed onions, tomatoes, and peppers.

Fajita-style toppings cover crisp tortilla chips in this appetizer.

Nachos with fajita-style toppings, with ingredients unspecified.

Shrimp in garlic sauce served with garlic bread.

Quick-fried shrimp with toasted garlic, butter, wine sauce, and rice.

Grilled steak and shrimp come with tomatillo sauce, rice, beans, tortillas.

Whole pan-seared tilapia with lemon wine sauce, rice, and salad.

Chicken flautas with cilantro, onion, celery, and chipotle mayonnaise.

Chicken in oregano cream sauce with garlic, mushrooms, and white wine.

Pollo Azteca is a chicken special with optional extra spice.

Tortilla layers hold chicken, steak, vegetables, cheese, rice, and beans.