Mojarra Frita
$19.50
Whole pan-seared tilapia with lemon wine sauce, rice, and salad.

Shrimp, fish and shellfish fill the seafood dishes at El Pueblo in Burke, where you can join us for a meal with dine-in service.
Order onlineMojarra Frita
$19.50
Whole pan-seared tilapia with lemon wine sauce, rice, and salad.
Pescado A La Veracruzana
$22.99
Grilled salmon topped with tomato, caper, olive, and pepper sauce.
Rainbow Trout
$25.99
Mild rainbow trout is served as a freshwater fish entrée.
Sopa de Mariscos
$24.99
Seafood soup with clams, mussels, croaker, shrimp, and corn tortillas.
Paella Marinara
$28.00
Clams, shrimp, mussels, and calamari in saffron-caper sauce over rice.
Camarones al Ajillo
$13.50
Shrimp in garlic sauce served with garlic bread.
Camarones al Mojo de Ajo
$21.99
Quick-fried shrimp with toasted garlic, butter, wine sauce, and rice.
Fried Shrimp & Fries
$20.99
Butterfly shrimp and fries are served with cocktail sauce.
Fish Taco a la Carte
$6.25
A single fish taco ordered individually, rather than as a meal.
Fish Tacos
$15.99
Two tilapia tacos come with pico de gallo, lettuce and mango sauce.
Shrimp Taco a la Carte
$6.25
A shrimp taco ordered on its own, without a combo.
Shrimp Tacos
$16.50
Two shrimp tacos with sautéed vegetables and ranchero sauce.
Crispy fried tortillas carry shrimp, scallops and calamari with salsa.
Almejas a la Marinera
$14.50
Clams in white wine sauce served with garlic bread.
Calamari
$14.00
Lightly floured fried squid is served with marinara sauce.
Garlic Scallops
$14.50
Scallops are sautéed with green onions, garlic, herbs, and garlic bread.
Mejillones en Salsa
$13.50
Steamed mussels in spicy tomato and onion sauce, served with garlic bread.
El Pueblo serves seafood in tacos, quesadillas and rice dishes. You'll find grilled shrimp with sautéed vegetables, smoked salmon with mozzarella and cheddar, and clams in white wine sauce.
Calamari is lightly floured and fried with marinara sauce. Camarones al Ajillo pairs shrimp in garlic sauce with garlic bread. Crab Quesadilla is filled with crabmeat, corn, mozzarella and cheddar cheese.
Visit us in Burke for dine-in or order pickup. Paella Marinara combines clams, shrimp, mussels and calamari simmered in saffron and caper sauce, served over rice; you can also request it extra spicy.