Mexican Food in Burke

Two grilled chicken or steak tacos come with fresh toppings and a side.

A taco filled with beef, offered as a standalone side-order taco.

Two black bean and vegetable tacos with sour cream or guacamole.

A taco filled with chicken, served in a tortilla.

Flour tortilla filled with beef or chicken, beans, and cheese.

A flour tortilla wrapped around a filling of beans.

A chicken and vegetable burrito wrapped in a tortilla.

Steak and green chilies fill a flour tortilla with spicy salsa.

Beef, chicken, and cheese enchiladas have red, green, and cheese sauces.

A platter with relleno, spinach enchilada, tamale, rice, beans and pico.

One enchilada, one taco and one chalupa come with beef or chicken.

Two enchiladas and one taco make up this combo.

A 10-inch quesadilla stuffed with mozzarella and cheddar cheese.

A beef quesadilla with melted cheese folded inside a tortilla.

A folded tortilla with chicken and melted cheese, griddled until warm.

Crab, corn and two cheeses fill a grilled flour tortilla.

Quick-fried shrimp with toasted garlic, butter, wine sauce, and rice.

Whole pan-seared tilapia with lemon wine sauce, rice, and salad.

Grilled salmon topped with tomato, caper, olive, and pepper sauce.

A seafood specialty, with no specific preparation stated.

Chicken flautas with cilantro, onion, celery, and chipotle mayonnaise.

Fajitas with sautéed onions, tomatoes, and peppers; choose chicken or steak.

Chicken in oregano cream sauce with garlic, mushrooms, and white wine.

Pollo Azteca is a chicken special with optional extra spice.

Grilled marinated steak comes with rice, beans, and tortillas.

Marinated flank steak with poblano cream, two cheese enchiladas and rice.

Steak is topped with sautéed onions and peppers in ranchero sauce.

Beef and chicken fajitas come over sautéed onions, tomatoes, and peppers.

A steamed masa tamale served as a dinner entrée.

A Mexican tamale made from masa dough and steamed in a husk.

Sweet, soft corn tamal made from cornmeal, with sour cream offered.

Chicken and vegetables fill soft cornmeal tamales, with pico de gallo.